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Category Archive for 'Allergies: Food'

Removing the major reactive foods (wheat, dairy, and eggs) wipes out a large percentage of what most people eat, for some people up to 80-90%. Many people never get out of this stage because they simply don’t know what to eat. Planning is important on an ECD because 99% of the fast, easy, convenience foods are not going to be appropriate. So having meals figured out in advance is critical to your success.

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